Monday, June 27, 2011

A holiday weekend treat!

I enjoy a Mint Julep as much as the next MJ girl, but a 4th of July barbeque would not be complete without SANGRIA! As you're planning your own menu for this weekend's festivities, here is a recipe for white sangria I'm excited to share with you!
Ingredients: 2 bottles dry white wine; 3/4 cup brandy; 1/2 cup triple sec; 3/4 cup simple syrup (equal parts sugar and water, heat until sugar dissolves); 3/4 cup passion fruit puree; 3 oranges, sliced into thin rounds; 3 green apples, cored and sliced thin; 2 lemons, sliced into thin rounds. Combine all ingredients in a large pitcher. Refrigerate covered at least 3 hours. Serve over ice. Enjoy!

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