Monday, November 3, 2008

A seasonal SG favorite!

We have so many lovely MJ shoppers... one very special lady from Arkansas (who's name i didn't get! curses! ) overheard RW and I seeking the perfect pumpkin bread recipe... A bit later she was back on Church Street with the following delight:

In a large bowl, mix by hand:
- 3 cups sugar
- 3 eggs
- 1 cup canola or vegetable oil

Add to the above mixture....
- 1 cup pumpkin, regular size
- 2 tsp. allspice
- 2 tsp. cinnamon
- 1 tsp. nutmeg

In a separate bowl, mix the following:
- 3 cups flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder

Add dry ingredients to liquid ingredients, one cup at a time. Be sure to mix well!
Grease pan and dust with flour. (makes 3 loaves)
Bake at 350 for 35 minutes. Then bake at 300 for 20 minutes.

Sounds delicious, right???? enjoy :)

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